I found this recipe on Pinterest and thought I would try it. It is very simple and fun to make, as well as very tasty.
Ingredients:
1 Pound of Spaghetti
2 Andouille Sausage Links (12 oz.) Thinly Sliced
1 Large Onion Thinly Sliced
3 Cups Halved Cherry Tomatoes
4 Cloves of Garlic
Basil
Salt and Pepper to Taste
Dubliner Cheese (grated)
In a large pot on medium-high heat, combine spaghetti, sausage, onion, tomatoes and basil together over medium-high heat.
Once that begins to boil, reduce heat and simmer pasta until water is gone, roughly 8-10 minutes. Top with cheese and enjoy.
Serve Immediately.
I strayed a little bit from the recipe I found because I accidentally bought cherry tomatoes instead of grape, and I didn't have parmesan cheese. But it gave it a delicious taste.
The original recipe can be found on my pinterest here:
It was incredibly easy to make, it took less than 10 minutes of prep time, and it cooked itself after that. Great for a dinner in a hurry, and it makes quite a bit, so if there is only one or two of you, it gives you lunch the next day.
I think next time I will add some more garlic and Nyla suggested that I char the tomatoes and add them later in the process.
Hope you all enjoy it!
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